Easiest Way to Make Beef and Potato Stew in 21 Minutes at Home

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef and potato stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef and Potato Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef and Potato Stew is something that I have loved my whole life.

This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil what you'll need to make beef stew with carrots & potatoes. The most important thing is to start with the right cut of meat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and potato stew using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef and Potato Stew:

1. Make ready 1 tablespoon butter
2. Get 1 cup diced onion
3. Prepare 1 head garlic
4. Prepare 1/3 cup flour
5. Prepare 4 cups water
6. Make ready 2 large carrots
7. Make ready 10 medium potatoes
8. Prepare 1 can roma tomatoes
9. Make ready 2 pieces bay leaves
10. Take 1 tablespoon dried parsley
11. Make ready 1 tablespoon ground cumin
12. Take 2 tablespoon chicken seasoning
13. Make ready 2 tablespoon garlic powder
14. Make ready 3 tablespoon vegetable spices
15. Get 1 tablespoon hoisin sauce
16. Take 1 teaspoon brown sugar
17. Get 2 cups sliced beef
18. Take Coriander and spring onion

Calling all meat lovers with massive appetites! Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range. The coziest beef stew with the most tender chunks of beef and sweet potato that just melt in your mouth! Is there anything else more cozy than a beef stew during the dead of winter?

Steps to make Beef and Potato Stew:

1. Press the sauté setting and let the pot heat up. Melt a tablespoon of butter and then pour in diced onion. Sauté until it turns translucent.
2. Mince a head of garlic and pour into the pot. Stir altogether.
3. Pour in 1 tablespoon of flour and a cup of water. Stir until well combined and the sauce gets thicken with no lumps.
4. Peel and chop carrots and potatoes. Pour all ingredients into the pot. Mix well.
5. Add in remaining water until everything is covered.
6. Press stew setting and let it sit for about 20 minutes.
7. Serve with coriander and spring onion.

This Moroccan Beef Stew is made with Beef Stew meat, nutritious sweet potato, golden raisins and familiar spices. Add beef Stew Meat, sweet potatoes and raisins; toss to coat evenly. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. If you are feeding a crowd, good news: It doubles (or triples) beautifully. Add broth or water if the stew is dry.

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