Guide to Make BEEF STEW (pressure cooker) in 25 Minutes for Family

Edgar Howard   11/09/2020 06:16

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BEEF STEW (pressure cooker)
BEEF STEW (pressure cooker)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef stew (pressure cooker). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.

BEEF STEW (pressure cooker) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. BEEF STEW (pressure cooker) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW (pressure cooker):

  1. Prepare 2 lb steak or roast
  2. Make ready 3 tbsp maggi's sauce or low sodium soy sauce
  3. Prepare 3 tbsp worsteshire sauce
  4. Prepare 3 clove garlic, minced
  5. Get 1 medium onion, minced
  6. Get 1 cup flour
  7. Make ready 2 tsp black pepper
  8. Take 1/2 packages baby carrots
  9. Take 5 medium potatoes
  10. Take 1 1/2 tsp salt
  11. Get 3 cup water
  12. Take 1 envelope brown gravy mix
  13. Get 1 envelope onion soup mix

Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science.

Instructions to make BEEF STEW (pressure cooker):

  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an. Beef Stew in the Ninja Foodi (Pressure Cooker Recipe). How to Make Beef Stew in Instant Pot or Pressure Cooker Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. If you don't have a pressure cooker, get one!

So that’s going to wrap this up with this exceptional food beef stew (pressure cooker) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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