Recipe of Pork Chop Tomato in 13 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork chop tomato. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely.

Pork Chop Tomato is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pork Chop Tomato is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pork chop tomato using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pork Chop Tomato:

1. Prepare 2 pcs pork chop, cut into halves
2. Get 3 pcs tomato
3. Get to taste shallot, garlic
4. Take 1 egg white
5. Get to taste black pepper
6. Take to taste oyster sauce
7. Make ready 1 pinch sugar

Super comfort food your family (yes~ even the kids) will love! 😀. Tomato Pork Chops is a very popular recipe. DIRECTIONS Lay pork chops over onions. If you use the mushrooms put them on top of pork chops then cover with tomatoes.

Instructions to make Pork Chop Tomato:

1. Marinate pork chop with oyster sauce, black pepper and egg white for an hour
2. Saute garlic and shallot then add tomato mix well. Cook it then add a little sugar and sprinkle with water. When tomato are ready add in pork mix well then served

Zesty Tomato Pork Chops. to favorites. Juicy, pan-seared pork chops get even better when cooked with an easy to make tomato sauce that packs a little sweetness and just the right amount of. Here, pork chops are seared until they're mahogany in color, then tossed in with a quick sauce of tomatoes, garlic, rosemary and anchovies. Pork chops with a spicy spanish twist. This recipe has been submitted by the Good Food community.

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