Guide to Make Best chocolate chip cookies I’ve ever had in 32 Minutes for Beginners

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best chocolate chip cookies I’ve ever had is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Best chocolate chip cookies I’ve ever had is something which I have loved my whole life. They are nice and they look wonderful.

Sweet, salty, soft, chewy and ludicrously moreish. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch).

To get started with this particular recipe, we have to prepare a few components. You can have best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Get 1/2 cup old fashioned oats
2. Get 2 1/4 cup all purpose flour
3. Take 1 tsp baking soda
4. Get 1/4 tsp cinnamon
5. Take 1 cup unsalted butter (melted)
6. Prepare 3/4 cup (packed) brown sugar
7. Get 3/4 cup sugar
8. Get 1 Tbsp vanilla
9. Take 1/2 tsp lemon juice
10. Prepare 2 large eggs
11. Get 3 cups chocolate chips
12. Get 1 1/2 cup chopped walnuts

I have tried dozens of recipes over the years and this one is the best. Both crispy and chewy, this one satisfies all lovers Like this Best Chocolate Chip Cookies recipe? Looking for the best chocolate chip cookies EVER? you're in the right place. Well, these wonderful homemade cookies are loaded Over Cooked on the outside and undercooked inside.

Instructions to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

Not sure what I did wrong. These are, these have to be, the best chocolate chip cookies, ever. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin. The only way someone doesn't love these, is if they prefer thick cookies instead, which, in that case, makes their opinion invalid, since they're obviously. Not all chocolate chip cookies are created equal.

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