How to Make Easy Steak Fajitas in 27 Minutes for Beginners

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy steak fajitas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. Serve with tortillas, pico and guacamole. These Easy Steak Fajitas are juicy, tender, flavorful and way better than the ones at your favorite Mexican restaurant!

Easy Steak Fajitas is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Steak Fajitas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy steak fajitas using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Steak Fajitas:

1. Get 1.5 lb skirt steak; tenderized & thinly sliced against the grain
2. Make ready 4 oz chipotle salsa
3. Make ready 1 T cumin
4. Prepare 1 medium sized red onion; medium julienne
5. Make ready 1/2 red bell pepper; medium julienne
6. Take 1/2 green bell pepper; medium julienne
7. Make ready 1/2 yellow bell pepper; medium julienne
8. Take 8 oz pico de gallo
9. Make ready 1 pinch kosher salt and black pepper
10. Get as needed vegetable oil

Quick to make and full of flavor! Let everyone customize their fajitas by setting out an assortment of toppings such as fresh cilantro, guacamole, salsa, and sour cream. Pick up a container of freshly sliced onions and. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time.

Steps to make Easy Steak Fajitas:

1. Marinate steak in chipotle salsa for up to 48 hours.
2. Pat steak dry. Heat enough vegetable oil to cover the bottom of a large saute pan.
3. Add bell pepper and onion with a pinch of salt. Saute on high 3 minutes. Remove from pan.
4. Add steak. Season. Sear one side then turn over. Sprinkle peppers and onions atop. Cook 1 minute.
5. Add garlic. Stir. Cook 30 seconds or until garlic is fragrant.
6. Add salsa. Toss. Cook 30 seconds.
7. Variations; Avocado, jalapeno, cilantro, lime, tequila, tomatillo, corn, guacamole, poblano, ancho chile, poblano, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, crushed pepper flakes, chili powder, pineapple or mango salsa, ranchero salsa, peach salsa, grilled corn salsa, sofrito, beer, thyme, tomatoes, tamarind, spinach, arugula, queso fresco, chihuahua, goat cheese, eggplant, pinto, refried beans, black beans, chickpeas, coconut milk, mexican oregano, zucchini, oregano, yellow squash, pearl onions, Vidalia, white onions, mole, nopalitos,

These easy steak fajitas make an ideal weeknight dinner. Skirt steak gets juicy and tender in a marinade of lime juice and soy sauce, for a meal that can… Try this easy steak fajitas recipe today and dazzle your guests with the most delicious homemade Fajitas are a fuss-free weeknight meal – just set out the filling, tortillas and toppings so everyone can. Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak. These Steak Fajitas make a healthy & delicious dinner that your.

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