Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado pico de gallo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado pico de gallo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado pico de gallo is something that I have loved my whole life. They are fine and they look wonderful.
This also makes a great topping for. Gently fold diced avocado into the tomato mixture and serve. Variations: Serrano chile may be used instead of the jalapeño, or for a milder flavor substitute a little red or yellow bell pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook avocado pico de gallo using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Avocado pico de gallo:
- Take Ingredients
- Make ready 1 medium purple or white onion
- Make ready 4 medium red vine tomatoes
- Take 1 bunch of cilantro
- Prepare 3 jalapenos or serranos
- Prepare 3 seedless limes
- Prepare 3 ripe avocados
Today we're adding in some ripe avocado because obviously avocados are the best! Pico - for short - is a fresh salsa that's more chopped than pureed and is less juicy than jarred salsa. What makes it so special is that because everything is chopped fresh, the flavors POP! It's great with chips as a snack or appetizer, or as a topper to heavier dishes like enchiladas, tacos, burritos, etc.
Instructions to make Avocado pico de gallo:
- Cut the avocados into small cubes and place all 3 in a large bowl. When done cut all the limes in halves and squeeze lime juice in with the avocados. The lime juice keeps the avocados from turning brown.
- Cut the tomatoes,onion and jalapeno into small pieces. Mince the cilantro. Make sure to leave as much of the stem off. Add cilantro and all of the other ingredients in the bowl.
- Lastly, add salt for taste as desired. And you are all done! Enjoy!!
Pico de Gallo with Avocado Salsa will quickly become your favorite salsa — and even your favorite condiment! So delicious on your favorite Mexican foods, Pico de Gallo con Avo also brings all your favorite meats and salads to life. This has been a staple in the house since I made my Fish Taco Bowl. So I knew I needed to split this out of that recipe because it really goes well with anything! We've eaten it on breakfast burritos, tofu bowls, sandwiches, omelets, tacos, and just as a dip, and we're addicted!
So that’s going to wrap it up with this special food avocado pico de gallo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
