Steps to Make Thick and Spicy sausage, bean and cheese tortellini soup in 12 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thick and spicy sausage, bean and cheese tortellini soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thick and Spicy sausage, bean and cheese tortellini soup is something which I have loved my whole life.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

To begin with this recipe, we must prepare a few ingredients. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Take butter
2. Make ready olive oil
3. Take large carrot thinly sliced
4. Take celery, chopped
5. Prepare large onion chopped
6. Prepare garlic cloves minced
7. Prepare can cannelloni or navy beans rinsed and drained
8. Get bulk mild Italian sausage
9. Take chicken broth
10. Take can petite diced tomatoes
11. Prepare pepper
12. Get red pepper flakes
13. Get favorite frozen cheese tortellini
14. Get fresh parsley
15. Make ready Parmesan cheese
16. Prepare Roux - 3TBS butter / 3TBS flour

Turn on sauté, and bring the mixture to a slight boil. Stir in the Parmesan and lemon juice. Place a handful of arugula in a soup bowl. This is my favorite tortellini soup recipe.

Steps to make Thick and Spicy sausage, bean and cheese tortellini soup:

1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin, Pennsylvania Preparation. Strain liquid from canned beans into blender. Heat oil in large pot over medium heat. Add sausages, rosemary, garlic, and crushed red pepper.

So that’s going to wrap it up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!