Recipe of Hearty Beef Stew in 32 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hearty beef stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hearty Beef Stew is something which I have loved my whole life. They are fine and they look fantastic.

This mouthwatering hearty beef stew is sure to become your new family favorite. This hearty hearty beef stew is a favorite in our house, served with some crusty bread. Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery Hearty Beef Stew. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty beef stew using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stew:

1. Get 1 lb beef roast, cubed
2. Get 3 large potatoes, cubed
3. Make ready 2 medium carrots, sliced
4. Make ready 3 celery, sliced
5. Make ready 2 tbsp tomato paste
6. Make ready 2 tsp each: dried basil & dried oregano
7. Make ready 1 tbsp each: garlic powder &onion powder
8. Make ready 2 tbsp paprika
9. Take 3 tbsp worcestershire sauce
10. Take 3 tbsp flour or corn starch
11. Prepare 1/4 cup olive oil or vegetable oil
12. Get 3 cup cold water
13. Take salt and pepper

HOW TO MAKE HOMEMADE BEEF STEW. This Beef Stew, is so Easy & Simple to Prepare. In my Opinion, its the Best Comfort Food Out there! Beef stew meat must be browned LOW and SLOW or it will be tough.

Instructions to make Hearty Beef Stew:

1. Toss raw beef cubes in all the flour and set aside.
2. Heat up pot to medium high with half of the oil.
3. Once the oil heats up (about two minutes) add your beef and flour mixture.
4. Sear the beef until all sides are browned. It's alright if the beef is still raw. It'll get cooked in the liquid later! (It's okay if the flour and beef drippings are stuck to the pot. THAT'S FLAVOR!)
5. Remove the beef and add in the rest of the oil. Toss in the carrots and celery.
6. Add the beef back into the pot of veggies. Add salt and pepper. (I added in about a few teaspoons at a time of each. Just to my liking)
7. Add in paprika, garlic and onion powder, basil and oregano, tomato paste, and Worcester sauce. Stir and cook together for about two minutes.
8. Turn up the heat to high. Slowly add in cold water. At first adding in one cup and scraping the bottom of the pot. The 'flavor' at the bottom of the pot will loosen up. The add in the rest of the water.
9. I like my stew thick, but if you like it a little more on the soupy side, add in another cup of water.
10. Add the potatoes and turn the heat up to boil. When it boils, turn it down to medium-low. This is your chance to taste the stew and adjust the seasonings.
11. Let the stew bubble on medium-low for about an hour-stirring at least every fifteen minutes. Taste once again for seasonings. (Potatoes LOVE salt). And serve with crusty Italian bread!

This is a hearty and flavorful vegetable beef stew recipe with potatoes, carrots, and a thickened broth. The stew is a basic combination of ingredients. The condensed beef broth gives it more beef. This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich, warm and Remember that stew is a casual dish, so you don't need to spend time making sure all your. These hearty, stick-to-your-ribs beef stew recipes are sure to fill you up and keep you warm on chilly evenings.

So that is going to wrap it up for this special food hearty beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!