Simple Way to Prepare Wheat Pasta in Mushroom Sauce in 18 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat pasta in mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whilst the pasta is boiling prepare the sauce. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.

Wheat Pasta in Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Wheat Pasta in Mushroom Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wheat pasta in mushroom sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat Pasta in Mushroom Sauce:

1. Make ready 50 gm shitake mushroom-soaked in warm water for 15 minutes
2. Get 100 gm fresh mushroom-sliced
3. Prepare 1 Tbsp chopped onion
4. Get 1 clove garlic
5. Take 1 Tbsp fresh thyme or fresh parsley, chopped
6. Make ready 30 ml white wine
7. Prepare 100 gm whole wheat pasta-penne or linguine
8. Take Salt and pepper for seasoning

In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. Pasta with a mushroom sauce known as "boscaiola" (meaning something like "forest-style" or "woodman's style") is one of the most common Italian restaurant dishes, and you will encounter it on menus throughout Italy. This recipe calls for porcini mushrooms, Boletus edulis. Mushroom pasta sauces in restaurants often have a cream or tomato base; however, you can also make a sauce with white wine.

Steps to make Wheat Pasta in Mushroom Sauce:

1. Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.
2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
3. Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.
4. Add salt, herbs and cook for 5-6 minutes.
5. Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

To hydrate a package of dried mushrooms, place the mushrooms in a heatproof bowl, making sure they are separated from each other. Pasta is served up in a creamy white wine and mushroom sauce. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole Reduce heat to low, and stir in the sour cream until smooth. Stir in cornstarch, and simmer for a minute to thicken.

So that is going to wrap this up for this special food wheat pasta in mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!