Guide to Make Beef Stew (Бефстроганов) in 15 Minutes for Family

Norman Gibbs   10/08/2020 07:54

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Beef Stew (Бефстроганов)
Beef Stew (Бефстроганов)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew (бефстроганов). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew (Бефстроганов) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Stew (Бефстроганов) is something that I’ve loved my whole life. They are fine and they look fantastic.

Want to use stewing beef? (Beef Stroganov, бефстроганов). An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this particular recipe, we must prepare a few components. You can cook beef stew (бефстроганов) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (Бефстроганов):

  1. Prepare 700 grams beef / veal
  2. Take 3 onion
  3. Prepare 1 liter flour
  4. Get 200 grams sour cream
  5. Prepare 200 grams water
  6. Make ready 1 salt

Steps to make Beef Stew (Бефстроганов):

  1. Wash and cut the meat into medium slices. Fry on a pan with oil and put on a separate plate. Leave the pan with meat juice and oil for the next step / Мясо вымыть , нарезать средними пластинками , обжарить в сковороде на подсолнечном масле и сложить в казан.
  2. Peal and cut the onions (in semicircles), fry on the same pan where the meat was / Почистить лук, нарезать полукольцами и обжарить на сковороде, где жарилось мясо
  3. Fry onions till golden brown, then add a table spoon of flour, sour cream and water. Mix together (you can add more flour/water, etc for the right consistency) / когда лук станет золотистым добавить ложку муки перемешать и добавить сметану и воду,
  4. Add pepper, mix and wait till boiling, then add meat. Set on low fire and stew until ready / Поперчить, хорошенько перемешать, дать закипеть и вылить в казан. Поставить на маленький огонь и тушить до готовности!

So that is going to wrap it up for this special food beef stew (бефстроганов) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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