How to Prepare Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce in 31 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortellini with shrimp in avocado alfredo cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy Shrimp Pasta with Mushrooms in alfredo sauce. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step. Blend the stick of butter and the heavy whipping cream in a medium sauce pan.

Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Make ready Chicken Tortellini
2. Make ready cooked baby Shrimp
3. Get Heavy Whipping Cream
4. Prepare real Butter, salted
5. Make ready grated Parmesan Cheese
6. Prepare smaller Avocados
7. Prepare Salt & Pepper

Mushroom or cheese tortellini can be used. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce instructions Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.

Steps to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:

1. Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
2. While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
3. Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
4. Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
5. Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.

Here is how you cook it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Combine remaining butter, heavy cream, cream cheese, and leek in a saucepan over medium heat. Stir in Parmesan cheese, garlic powder, salt, and pepper. This recipe is made easy by heading over to my local Loblaws to pick up a rotisserie chicken from the Grab and Go section along with refrigerated tortellini and pre-made pesto.

So that is going to wrap it up with this special food chicken tortellini with shrimp in avocado alfredo cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!