Recipe of Pico de Gallo in 17 Minutes for Family

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pico de gallo. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pico de gallo, made with fresh tomato, onion, and jalapeno, is perfect for serving with your favorite Mexican dishes. This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything!

Pico de Gallo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pico de Gallo is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pico de gallo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pico de Gallo:

1. Take 6 each jalapenos
2. Make ready 6 small tomatoes
3. Make ready 1/2 medium onion
4. Take 4 tbsp lemon juice
5. Make ready 1/3 bunch cilantro
6. Prepare 4 tsp garlic salt

Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈgaʎo], lit. 'beak of rooster'), also called salsa fresca and salsa cruda, is a type of salsa commonly used in Mexican cuisine. It is traditionally made from chopped tomato, onion, serrano peppers (jalapeños or habaneros may be used as alternatives), with salt, lime juice, and cilantro. Pico de gallo can be used in much the same way as other. This will mellow out the raw onion and garlic and give the flavors time to meld.

Instructions to make Pico de Gallo:

1. Rinse jalapenos, cilantro, onion, & tomatoes.
2. If you have a food chopper throw in the jalapeno (carve out the seeds if you dont want it super hot!), oinion, cilantro (without the stems), & tomatoes. If you don't have a food chopper, just cut everything up in small pieces.
3. Now add your seasonings. Add more according to your taste. Sometimes I add a bit more lemon or garlic salt.

Plus, it'll give you some time to throw dinner together. After it's rested in the fridge, give your pico de gallo another stir, grab some chips and. I bet Chipotle calls their pico de gallo "tomato salsa" since it's easier to say! You might also see it called salsa fresca (fresh sauce). Pico de gallo literally translates to "rooster's beak," but no one's exactly sure why.

So that’s going to wrap it up with this special food pico de gallo recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!