Recipe of Lemon asparagus chicken pasta in A Minutes at Home

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lemon asparagus chicken pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lemon asparagus chicken pasta is something that I have loved my entire life.

In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon asparagus chicken pasta:

1. Get 1 lb. linguine or spaghetti
2. Prepare kosher salt
3. Prepare 1 tbsp. extra-virgin olive oil
4. Make ready 1 lb. boneless skinless chicken breasts
5. Take Freshly ground black pepper
6. Get 2 tsp. Italian seasoning
7. Take 2 tbsp. butter
8. Take 1 small red onion, chopped
9. Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. Prepare 3/4 c heavy cream
11. Prepare 1/2 c. low-sodium chicken broth
12. Get Juice of 1 lemon
13. Prepare 3 cloves garlic, minced
14. Make ready 3/4 c. shredded mozzarella
15. Take 1/2 c. freshly grated Parmesan, plus more for garnish
16. Prepare 1 lemon, sliced into half moons
17. Take Freshly chopped parsley, for garnish

If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Tender cuts of asparagus and grilled chicken breast strips with pasta in a creamy lemon sauce. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.

Instructions to make Lemon asparagus chicken pasta:

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. Lemon, asparagus, and chicken are simple ingredients that combine into something truly special when served on top of pasta. This healthy dish is perfect for Spring when asparagus is in peak season. The recipe does call for cream cheese, but just enough to create a lightly creamy sauce that clings to. Years of looking for the lemon pasta I remembered as a child, and finally found it.

So that is going to wrap this up with this special food lemon asparagus chicken pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!