Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, batter fried cube steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Batter Fried Cube Steak is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Batter Fried Cube Steak is something that I’ve loved my entire life.
Breaded cube steak is the main ingredient of that staple of southern and Texas cuisine, country-fried – or chicken-fried – steak. Using standard breading procedure will ensure your batter sticks to these cube steak cutlets. Rinse the cube steak under cool running water to moisten and remove any.
To get started with this recipe, we must first prepare a few ingredients. You can cook batter fried cube steak using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batter Fried Cube Steak:
- Prepare Batter———————–
- Prepare 1/2 cup all purpose flour
- Get To taste onion powder
- Take To taste granulated garlic powder
- Prepare To taste kosher salt
- Make ready To taste ground black pepper
- Get 1 small egg
- Make ready 1/4 cup milk
- Get Cube Steak———————
- Get 1-1/2 pound cube steak
- Prepare As needed lightly kosher salt
- Take Oil
- Get As needed oil to medium fry in
- Get Pasta——————-
- Get 1/2 pound Linguine pasta
- Take As needed water
- Get 2 tablespoons extra Virgin olive oil
- Prepare 1 tablespoon salt
- Make ready 2 tablespoons chopped parsley
- Take Sauce———————-
- Get 16 ounces Your favorite sauce
Country Fried Steak is generally made with tenderized round steak. If you can't find cube steak in your This Country Fried Cube Steak Recipe (Chicken Fried Steak) begins with tenderized round steak fried in a flavorful batter that is golden brown. Here is my easy cube steak recipe that's so tasty and a very quick meal. I love to pair it with pan fried sliced potatoes.
Steps to make Batter Fried Cube Steak:
- Heat the oil. Mix the flour, milk and egg with the spices.
- You want this batter to coat but not to thin.
- Fry in the oil.
- Move to a paper towel to absorb excessive amounts of oil.
- Cook the pasta add the parsley and sauce.
- Serve I hope you enjoy!
The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine. · This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. Pat cube steaks dry with paper towel and dredge in seasoned flour. Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak.
So that’s going to wrap it up for this special food batter fried cube steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
