Easiest Way to Make Schnitzel with oven roasted potatoes in 22 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, schnitzel with oven roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Schnitzel with oven roasted potatoes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Schnitzel with oven roasted potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook schnitzel with oven roasted potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Schnitzel with oven roasted potatoes:

1. Make ready schnitzel
2. Prepare 6 boneless pork chops, fat trimmed
3. Take 1 cup flour (have extra just in case)
4. Take 2 eggs (maybe 3 or 4 depending)
5. Prepare 2 cup bread crumbs (have extra)
6. Prepare 1 seasoning to taste (salt, pepper, garlic, paprika, etc)
7. Make ready 1/4 cup butter or oil for frying
8. Make ready 6 large potatoes (I use russet)
9. Prepare 1/2 cup melted butter or oil
10. Make ready 1 seasoning to taste

Place crumbed schnitzel onto another plate. To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour. Let sit for a minute, then combine. Perfect Roasted Potato Wedges are an easy side dish that will please everyone!

Steps to make Schnitzel with oven roasted potatoes:

1. Preheat the oven to 350. Pound the chops out with a mallet. until they're between 1/4 and 1/2 inches thick (If you don't have a mallet, a rolling pin will work). Rub seasoning into the chops.
2. Get three shallow bowls and put flour in the first, eggs in the second, and bread crumbs in the third. Season the eggs if desired and break up the yolk.
3. Dip the chops in the flour to coat them. Make sure they are covered completely. Do the same with the eggs, and then the bread crumbs. Add more to the bowls as needed.
4. Put the chops on a plate, and place them in the fridge for at least 30 minutes so the breading holds better when you fry them.
5. Meanwhile, rinse the potatoes and cut them into one inch pieces (I leave the skin on).
6. Put the potatoes in a baking pan (8x10 should do). Pour the melted butter over the potatoes, add the seasoning and stir.
7. Bake the potatoes at 375 for about an hour, stiring them every 15 minutes, until tender. When they're almost done, heat some oil in a deep pan, take the chops out of the fridge, and fry them until brown.
8. Pair with a veggie. Serve and enjoy!

Here are my secrets for perfectly crispy and delicious roasted potato wedges! Today's oven-roasted pork chops are first rubbed with a mixture of olive oil, garlic, cumin , cayenne pepper Oven-roasted Brussels sprouts, cauliflower, or carrots are my favorites. Or a mixture of roasted carrots More delicious pork recipes? Jägerschnitzel - German Schnitzel with Mushrooms. Garlic herb roasted potatoes are a tasty side dish for any meal.

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