Recipe of Tomato Beef Stew (Chinese style) in 16 Minutes at Home

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato beef stew (chinese style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Beef Stew (Chinese style) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tomato Beef Stew (Chinese style) is something which I’ve loved my whole life.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. The stew tastes amazing with or without. If you don't like daikon, you can leave it out or replace it with potato.

To get started with this recipe, we must prepare a few components. You can cook tomato beef stew (chinese style) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Beef Stew (Chinese style):

1. Make ready 2 lbs. Beef chunk
2. Take 1 Potato
3. Take 1 Tomato
4. Get 1/2 Yellow onion
5. Take 2 Small carrots
6. Get Seasonings:
7. Prepare 3-5 slices Licorice
8. Get 3-5 slices Star anises
9. Make ready 1 tbsp. Beef bouillon
10. Make ready 1000 ml Water
11. Prepare 2 tbsp. Soy sauce
12. Prepare 1 tsp. Sugar

Close the lid and turn Venting Knob to Sealing position. This afritada recipe makes use of pork along with hotdogs or beef franks and potatoes. Roughly chop garlic, and quarter onion. "This was my favorite canteen food when I was a kid. The original recipe calls for fresh tomatoes, however canned tomatoes turned out great as a substitution with.

Steps to make Tomato Beef Stew (Chinese style):

1. Beef, tomato, potato and carrots cut into bite size. Chop yellow onion.
2. Prepare the stew packet: Put licorice and star anises into a tea pouch and set aside.
3. Brown beef in the pot.
4. Add onion, tomato and carrot.
5. Add onion, tomato and carrot.
6. Put the stew pocket into the pot, close the lid and simmer for 30 minutes.
7. After 30 minutes, open the lid once it’s safe to do so. Remove the stew pocket, lastly, add potato.
8. Maintain medium to low heat for 10-15 minutes or until potatoes are softened.
9. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Cantonese Style Braised Beef Stew 炆牛腩Yi Reservation. Chinese beef tomato and potato soup is a delicious and strong taste Chinese food with steamed rice. Beef Tomato Chinese Style Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online.

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