How to Make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS in 17 Minutes for Beginners

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lg steamed ground pork with salted eggs and century eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

If century eggs are coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking them open. Cut the eggs into small pieces and Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt, and the. *water is optional but for me I put a little bit & steam for minutes #steamegg #hkfood.

LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have lg steamed ground pork with salted eggs and century eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:

1. Prepare 300 grams mince pork meat
2. Get 3 large 2 salted egg yolk and 1 salted egg whole
3. Prepare 2 large eggs beaten
4. Take 1 WATER equal amount of 2 beaten eggs
5. Prepare 1 tbsp sesame oil
6. Prepare 1 dash white pepper and light soy sauce
7. Get 2 large century eggs slice
8. Prepare garnish
9. Get 1 bunch chop scallion
10. Get 1 small cili chop

If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck There are both boiled duck egg and fresh ones available, fresh ones should be perfect for this recipe. However if you can only find boiled ones, you. Salted Egg, Century Egg and Pork Congee or 'Hum Tan Pei Tan Sau Yok Chok' is a must-order dish in any Chinese restaurants (especially Cantonese restaurants) serving Tim Sum.

Steps to make LG STEAMED GROUND PORK WITH SALTED EGGS AND CENTURY EGGS:

1. mix mince meat and salted eggs with sesame oil then add beaten eggs and water mix gently
2. add pepper and soy sauce mix gently then top century eggs and steam for 20 minute
3. springkle scallion and ci,i and serve hot

Due to the saltiness in the salted egg and salted meat, this tasty congee boasts the health benefit of. Let cool, pull it apart (I prefer using hands) into shreds. Add in diced century egg and shredded salted pork. Switch to moderate heat and simmer for a few Season with salt and ground white pepper (though optional but is highly recommended). Century egg and salted egg porridge is my favourite food.

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