Easiest Way to Make Orange Pulled pork in 23 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, orange pulled pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim. As I mentioned before, this version of barbecue pulled pork is made with oranges- both orange juice and orange zest. There is so much flavor in the zest that you really shouldn't forget this important ingredient.

Orange Pulled pork is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Orange Pulled pork is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook orange pulled pork using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Pulled pork:

1. Get 4-6 lb pork shoulder
2. Prepare 1 liter orange juice
3. Prepare 1 shot Jack Daniels
4. Make ready 1/2 cup vinegar (apple cider)
5. Take 1/2 cup worcestershire sauce
6. Get 1 large bottle BBQ sauce (Sweet Baby Ray's)
7. Prepare 2 carrots
8. Get 2 shallots or 1 onion
9. Take 10 garlic cloves
10. Get 1 tbsp salt
11. Prepare 1 tbsp pepper
12. Take 1 tbsp paprika
13. Prepare 1 tbsp ginger
14. Get 1 tbsp dried mustard

Serve in rolls or baps with pan-fried red onion slices or coleslaw. Photo: Annabelle Breakey; Styling: Dan Becker. Bill and Cheryl Jamisons pile the succulent meat on. Started with the basics, but decided to add the stone ground mustard and the orange juice on a whim.

Instructions to make Orange Pulled pork:

1. Chop veggies in large chunks.
2. Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered.
3. Cook on low for 10 hours
4. Remove pork and shred with forks. Leave pork set aside.
5. Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it.
6. Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve.

Flavour for cooking - top pork in slow cooker with onion, garlic and jalapeño, then pour over orange juice (the secret ingredient!). It sounds so simple, but with hours of slow cooking, mingling with the pork juices, it transforms into the most incredible braising broth that more than makes up for the absence of gallons of lard. Stir the broth mixture; add to vegetables. Add orange pieces and pineapple; heat through. These Instant Pot Ancho-Orange Pulled Pork "tacos" were delicious, I promise…even though I had to eat them on lettuce leaves.

So that’s going to wrap this up for this exceptional food orange pulled pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!