Recipe of Beef & Ale Stew in A Minutes for Family

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beef & ale stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

Beef & Ale Stew is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef & Ale Stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Ale Stew:

1. Prepare 500 grams stewing steak
2. Make ready 330 ml ale or stout
3. Take 2 large carrots
4. Prepare 1 large onion
5. Take 800 grams potatoes
6. Get 250 grams chestnut mushrooms, quartered
7. Take 2 bay leaves
8. Get 150 ml beef stock
9. Take 1 tbsp tomato puree
10. Make ready 2 tsp wholegrain mustard
11. Take 1 tbsp worcestershire sauce
12. Get 1 tbsp olive oil

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Instructions to make Beef & Ale Stew:

1. Heat oil in pan, fry beef till browned, set aside
2. Fry onion till soft.
3. Fry carrots and potatoes 5 minutes, transfer to slow cooker.
4. Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
5. Cook on high 6 - 8 hours, season to taste.

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