How to Prepare Molletes with Pico de Gallo in 10 Minutes for Family

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, molletes with pico de gallo. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Molletes with Pico de Gallo is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Molletes with Pico de Gallo is something which I’ve loved my whole life.

Toss the salad well, then divide between the plates with the molletes. Molletes with Pico de Gallo This is a really good and cheap meal to make, perfect for lunch or dinner and goes great with a tortilla soup! Top molletes with Mexican salsa or pico de gallo.

To begin with this particular recipe, we have to prepare a few ingredients. You can have molletes with pico de gallo using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Molletes with Pico de Gallo:

1. Prepare Topping/Spread
2. Get 2 cup refried beans
3. Get 1 tbsp dried chopped onion
4. Prepare 1/2 tbsp garlic powder
5. Get 1/4 cup picante sauce
6. Make ready 2 cup shredded cheese, any kind you prefer
7. Make ready Pico
8. Get 1 medium white onion
9. Make ready 3 roma tomatoes
10. Take 1 tbsp lime juice
11. Take 1 tsp sea salt
12. Prepare 1 small jalapeno
13. Prepare 1 bunch cilantro
14. Get 1 clove garlic
15. Make ready Bread
16. Take 1 baguette or any crusty bread
17. Get olive oil, extra virgin

Molletes are basically a slice toasted bread covered with beans (any type you like) and grated cheese. After the base, you can add as many things as you like. This recipe is a classic mollete with black bean and topped with pico e' gallo and some additional avocado just because of delicious A-VO-CA-DO. Serve the molletes beside a bowl of the pico de gallo and let everyone top the molletes with pico de gallo themselves.

Instructions to make Molletes with Pico de Gallo:

1. Slice baguette length wise and lightly coat with olive oil then bake on 400° Until toasted. Don't bake to long.
2. Mix refried beans, dried onion, garlic powder and picante sauce in a bowl.
3. Spread bean mixture on the toasted bread and top with cheese and place back in oven on 300° Until cheese is melted.
4. Chop (by hand) white onion, tomatoes, jalapeno, garlic and cilantro. Place in a bowl and and lime juice and salt. I add a lot of cilantro because I love it so much but it's really up to you and you can make this the day before but it doesn't matter.
5. When the cheese is melted you can top your molletes with pico and enjoy!

Reprinted with permission from Tacos, Tortas, and Tamales by Roberto. If making fresh Pico de Gallo, start by giving the veggies a good rinse. Back at the kitchen, Milk Street Cook Catherine Smart draws from the flavors of Oaxaca to make Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), and Milk Street Cook Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA. Sprinkle with cilantro,then transfer to a platter. Serve with pico de gallo, sliced avocado (if using) and pickled jalapeños (if using).

So that’s going to wrap it up for this special food molletes with pico de gallo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!