Easiest Way to Prepare Pan Fried Pork With Ground Mustard in 21 Minutes for Beginners

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pan fried pork with ground mustard. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Fried Pork With Ground Mustard is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pan Fried Pork With Ground Mustard is something that I’ve loved my entire life.

Click here to PIN easy Pan-Fried Pork Tenderloin with Mustard Sauce! How about a new ultra-easy pork recipe that's low-carb, Keto, low-glycemic Trim visible fat from the pork tenderloins and season on all sides with a little salt and fresh ground black pepper. Heat the oil in a large heavy frying pan.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried pork with ground mustard using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork With Ground Mustard:

1. Prepare PORK OPTION
2. Get 30 slice thinly pork belly or loin or
3. Take 2 slice gammon ham or chop chop optional
4. Make ready DRY MUSTARD RUB
5. Prepare 3 tbsp ground mustard
6. Take 1 tsp each of salt and pepper
7. Make ready VEGETABLE OPTION
8. Take 4 cup chinese broccoli / kai lan or any salad

It's a fantastic way to cook up some delicious. They make for a simple, hearty accompaniment to juicy roasted pork. We're bringing the plate together with a flavorful pan sauce, made with whole grain mustard and lemon juice (plus the rich drippings from the pork). A mustard mayonnaise replaces the egg in this tasty version of pan-fried fish.

Instructions to make Pan Fried Pork With Ground Mustard:

1. Marinate the thinly sliced pork or pork chop or gamma ham with ground mustard and season with salt and pepper
2. Pan fried the thinly sliced pork till its cooked and lightly crispy about 7 to 10 minutes then serve immediately
3. ANOTHER SERVING OPTION ,,Quick blanch chinese brocoli in salted water for about 2 to 3 minutes then drain dry ,serve with thinly sliced pork in ground mustard

Pairs well with macaroni and cheese, and a garden salad. If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat. This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Meanwhile, for the pork, season the pork with salt and freshly ground black pepper.

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