Easiest Way to Make Beef and Guinness Stew in 30 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and guinness stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef and Guinness Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef and Guinness Stew is something which I’ve loved my entire life.

Beer, beef, and bacon add deep, complex flavors to this Irish-inspired stew that's at its best when served with mashed potatoes. Beef and Guinness stew is a perfect dish to warm you up on a cold day! Irish Beef Stew Recipe with Guinness.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef and Guinness Stew:

1. Make ready 6 strips Bacon
2. Get 4 lb Chuck Roast or Sirloin Roast
3. Prepare 3 tbsp Flour
4. Take 2 tsp Salt
5. Get 2 tsp Pepper
6. Take 3 tbsp Olive Oil
7. Get 1 large Onion Coarsely Chopped
8. Make ready 3 stalks Celery
9. Prepare 2 bottles - 24 oz total Guinness Beer
10. Make ready 1 packet Onion Soup Mix
11. Take 6 oz Tomato Paste
12. Take 3 Sprigs Thyme
13. Make ready 1 lb Baby Carrots
14. Make ready 2 1/2 cup Beef Broth

Patrick's Day, and love bringing home a six-pack of stout to make it happen. Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive Pour in the stock, Guinness, one bay leaf and season to taste. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.

Instructions to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

It's the perfect stew to make on a cold day. Enjoy the stew with crusty rolls or biscuits along with a tossed salad and a mug of stout. Or serve it with this classic Irish soda bread. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever eat! Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots.

So that’s going to wrap this up for this special food beef and guinness stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!