Guide to Make Buttered Paratha with scrambled egg in 32 Minutes for Mom

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered paratha with scrambled egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan.

Buttered Paratha with scrambled egg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Buttered Paratha with scrambled egg is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Paratha with scrambled egg:

1. Prepare For the paratha you need:
2. Take 1 cup all purpose flour
3. Take 1 tsp sugar and pinch of salt
4. Get 1 tbsp butter
5. Prepare For the scrambled egg you need:
6. Prepare 3 large eggs
7. Take Seasoning, salt
8. Make ready Some Onion and scotch bonnet

However I have included the recipe to make basic paratha as well in this post. This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of that…. These perfect scrambled eggs are made with butter instead of milk or cream. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas.

Steps to make Buttered Paratha with scrambled egg:

1. In a bowl, combine flour, salt, sugar and butter
2. Add water bit by bit to combine, knead well to form a soft dough
3. Cover with foil and allow to rest for 5 minutes
4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
5. Get a clean pan and spray some oil,
6. Place the paratha bread in the pan and cook on low medium heat
7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.

Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school.

So that is going to wrap it up with this special food buttered paratha with scrambled egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!