Steps to Prepare Pork Loin in Cranberry Sauce with Spaghetti in 20 Minutes for Young Wife

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork loin in cranberry sauce with spaghetti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork Loin in Cranberry Sauce with Spaghetti is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pork Loin in Cranberry Sauce with Spaghetti is something that I have loved my entire life. They’re nice and they look wonderful.

While the pork is in the oven, make the cranberry sauce: chop up about half an onion… And pull some rosemary leaves (needles?) off their sprigs. Now comes the cranberry sauce—I just took the liberty of whipping up a very quick batch of the homemade stuff, but you can use whatever you have onhand. Pork loin is prepared in your Instant Pot® in no time and paired with a delicious Dijon-cranberry sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook pork loin in cranberry sauce with spaghetti using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Loin in Cranberry Sauce with Spaghetti:

1. Take Cranberry mixture
2. Make ready 5 tbsp Heinz Chili sauce
3. Prepare 5 tbsp Heinz tomato sauce
4. Get 1 1/2 tbsp Light soy sauce
5. Make ready 1 1/2 tbsp Worcestershire sauce
6. Get 2 tbsp Brown sugar
7. Get 4 tbsp Dried cranberries
8. Take Others
9. Make ready 2 slice Pork loin or pock chop
10. Prepare 1 dash Dried Chili flake
11. Take 10 small cherry tomatoes

You can definitely use this recipe for pork loin (I love cooking pork loin in my crock pot. Stuffed Pork Roast with Cranberry Sauce. A lovely use of fresh cranberries. Serve for your holiday celebration with Orange-Spinach Salad, Herb-Braised Carrots, and Roasted Potatoes with Bacon and Goat Cheese.

Steps to make Pork Loin in Cranberry Sauce with Spaghetti:

1. Bring a pot of water to a boil the season with salt the cooked the spaghetti for 8 to 9 minutes as instructed by the package then drain and set a side
2. Marinate with salt and pepper then pan sear the pork loin for about 5 minutes till both side are lightly brown
3. Transfer the seared pork loin into a baking tray then add in the cranberry sauce mixture and drizzle additional half a tsp of the oil and bake it at 200 C /400 F for about 7 to 10 minutes or longer depending on thicknesses of the pork till the sauce are bubbly hot then off heat and set aside to let it rest for few minutes
4. Optional serve the pork loin as it it or Slice up the pork loin and serve with the cranberries sauce and optional drizzle some Chili flake and enjoy
5. I did another version with chicken, pls view the attachment - - https://cookpad.com/us/recipes/353507-chicken-in-sweet-and-sour-cranberry-sauce

And rub well with salt and pepper. Place skillet with pork in oven. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon. Pork loin is a great dish for both weeknight dinners as well as family and friend gatherings.

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