Steps to Prepare Beef And Cabbage Stew in 15 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and cabbage stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. It is packed with lots of flavors to warm you up!

Beef And Cabbage Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Beef And Cabbage Stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef and cabbage stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef And Cabbage Stew:

1. Prepare 1 lb Ground beef
2. Make ready 1/2 cup Chopped onion
3. Take 4 cup Chopped cabbage
4. Make ready 2 can Kidney beans 16oz each (dark or light)
5. Get 1 can Beef broth 15 oz
6. Make ready 1 can Crushed tomatoes 14 oz
7. Make ready 1/2 tsp Dried basil
8. Prepare 1/2 tsp Dried thyme
9. Take 1/2 tsp Salt
10. Prepare 1/4 tsp Black pepper

Like all of my recipes, this slow cooker beef and cabbage stew is wonderfully Paleo. It's full of protein and veggies and flavors that keep the carbs extremely low and I particularly love recipes with beef in the slow cooker, like this one. You can't get beef more tender than when you cook it in a slow cooker. This beef stew with cabbage is a hearty recipe for cold evenings.

Steps to make Beef And Cabbage Stew:

1. Cook beef with chopped onions. Drain and return to pot.
2. Add the remaining ingredients to the beef and onion. Mix together.
3. Cover and cook at medium heat for 30 minutes, stir occasionally.
4. Enjoy!

This is the first recipe that I created on my own. As a teenager, I lived with my Dad Stew meat often comes in rather big chunks. To add a robust meaty flavor without adding tons of meat I use kitchen scissors to cut each chunk into several. Here's the BEST Corned Beef and Cabbage for your St. How to Make Corned Beef and Cabbage.

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