Recipe of Hearty beef and butternut squash stew in 11 Minutes for Beginners

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, hearty beef and butternut squash stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Hearty beef and butternut squash stew is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hearty beef and butternut squash stew:

1. Prepare 1 tsp olive oil
2. Make ready 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
3. Make ready 1 medium onion, chopped
4. Get 1/2 green bell pepper, chopped
5. Take 1/2 red bell pepper, chopped
6. Get 4 clove garlic, crushed
7. Prepare 2 medium tomatoes, chopped
8. Make ready 1 cup low-sodium organic beef broth
9. Prepare 1 Bay leaf
10. Prepare 1 tsp sea salt or Himalayan salt
11. Get 1 tsp ground black pepper
12. Get 2 cup cubed butternut squash
13. Get 1/4 cup chopped fresh flat leaf parsley

All Reviews for Beef Stew with Butternut Squash. Beef stew with butternut squash is a simple and fast recipe. Butternut Squash Stew Oktoberfest Stewing Winter Squash Make Ahead Weeknight Dinner Fall Comfort Food Vegetables Main Dish Easy Squash. You may unsubscribe at any time.

Instructions to make Hearty beef and butternut squash stew:

1. Heat oil in a large sauce pan over medium-high heat.
2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
4. Add garlic; cook, stirring frequently for 1 minute.
5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
7. Remove bay leaf; serve topped with parsley.

A hearty, warming dish filled with flavorful sausage and fresh veggies. What to buy: Bratwurst is widely. This is one hearty beef stew. It is kinda like pot roast in a bowl. You're gonna want seconds because it's so good, but you'll be too full to eat more than one bowl.

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