How to Make Beef Rib Stew (semur iga sapi) in 20 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef Rib Stew (semur iga sapi) is something which I’ve loved my whole life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots. Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

1. Prepare 500 g beef rib
2. Make ready 3-4 potatoes
3. Make ready 100 ml sweet soy sauce
4. Prepare 1 tsp salt
5. Get 1 tsp white pepper powder
6. Prepare 1 tsp coriander powder
7. Prepare 1 tsp sugar
8. Get 1 tsp nutmeg powder
9. Prepare 6 cloves garlic
10. Take 8 pieces spring onions (bawang merah)
11. Make ready 2 chilies
12. Prepare 1 bayleaf
13. Make ready 1 galangal
14. Get 2 lime leaves
15. Get 1 stalk lemongrass
16. Take 2 tsp olive oil
17. Get 200 ml water

Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so. Beef short-ribs, slow cooked and braised in brown ale. Bagian daging sapi yang berasal dari daging di sekitar tulang iga atau tulang rusuk.

Steps to make Beef Rib Stew (semur iga sapi):

1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
5. Serve with fried onion on the top.

Ribeye steak adalah potongan dalam bentuk steak Neck This cut is generally sold as stewing steak. Long and slow cooking will release a good flavor. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. My Recipe‎ > ‎Soup & Stew‎ > ‎. Sop Iga Sapi (Beef Ribs Soup).

So that’s going to wrap it up for this exceptional food beef rib stew (semur iga sapi) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!