How to Make Southwest Beef and Sausage Chili Stew in 28 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, southwest beef and sausage chili stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I found this recipe for chili stew in a crock pot cookbook years ago. I have made quite a few adjustments to the original recipe. I love this recipe because it uses stew meat in place of the typical ground beef, making it a hearty and substantial meal.

Southwest Beef and Sausage Chili Stew is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Southwest Beef and Sausage Chili Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook southwest beef and sausage chili stew using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Beef and Sausage Chili Stew:

1. Make ready 1 steak or small roast
2. Make ready 9 Italian sausage links
3. Get 2 large potatoes
4. Get 1 onion (any color)
5. Take 2 large tomatoes
6. Take 2 boxes low sodium beef or vegetable stock
7. Take seasonings:
8. Make ready Minced garlic or garlic salt
9. Take ground cumin
10. Prepare ground pepper (red white and black)
11. Prepare Fresh or dried chives
12. Prepare parsley, basil and oregano mix
13. Make ready (optional) seasoning salt
14. Take (highly suggested) pack of good gravy mix

This slow cooker beef and sausage chili is a tasty bowl of red to enjoy on a cold fall or winter day. Serve it with cornbread or crusty bread. Black beans, beef, sausage, veggies, and spices make this Mexican-inspired chile a beautiful option for a family dinner or potluck gathering on a cold winter day. Collection by Christy Scripps. · Black-Eyed Pea and Sausage Chili is a hearty and meaty southern chili filled with black-eyed peas, corn, tomatoes, ground beef, and Italian sausage.

Instructions to make Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!

Recipe: White Bean, Sausage, and Turnip Green Stew. If you can't find good-looking turnip Recipe: Beef-and-Bean Chili. We use fire-roasted tomatoes in this recipe to add a note of. Learn how to make an Italian Sausage Chili Recipe! I hope you enjoy this easy, Spicy Sausage & White Bean Chili Recipe!

So that’s going to wrap it up for this exceptional food southwest beef and sausage chili stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!