Steps to Prepare Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) in 33 Minutes for Family

![Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)](https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake

• 6 ingredients (no sugar). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

That's right, this Lemon No Bake Vegan Cheesecake recipe is made with real ingredients and doesn't require an oven. Raw Vegan Desserts are some of our favorite sweet treats to make in our kitchen. We love that they don't require an oven and that all of the delicious ingredients used are in their purest.

**Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar)** is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Lemon Coconut Vegan Cheesecake
• 6 ingredients (No sugar) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook **lemon coconut vegan cheesecake

• 6 ingredients (no sugar)** using **10 ingredients** and **4 steps**. Here is how you cook it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Get Crust
2. Prepare 3/4 cup dessicated coconut 🌴
3. Prepare 1 banana 🍌
4. Prepare Filling
5. Make ready 2/3 cup raw cashews (soaked overnight to soften)
6. Prepare 1/3 cup coconut cream
7. Take 2 tbsp coconut oil (melted)
8. Take 1 banana 🍌
9. Prepare Juice of 1 lemon 🍋
10. Prepare Optional : Tumeric powder for colour

Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. A lusciously lemony vegan dessert that the family Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake.

Instructions to make Lemon Coconut Vegan Cheesecake

• 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
3. Pour onto cooled crust. Freeze for 4 hours or more.
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Stir until the agar-agar has dissolved. In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Lemon Coconut Macaroons Recipe (V, GF): an easy vegan recipe for sweetly tart lemon macaroons made from healthy ingredients to brighten your So I had no idea whatsoever that my sister Jenny LOVES coconut macaroons. Six ingredients are all you will need to blend, pour, and freeze before you are enjoying a healthy serving of this vegan Berry Cheesecake that is This Raw Lemon and Baobab Cheesecake is light, rich and has just the right amount of sweetness. The mesquite and baobab powder give the cake rich.

So that’s going to wrap it up with this exceptional food lemon coconut vegan cheesecake

• 6 ingredients (no sugar) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!