Easiest Way to Prepare Vegetable Linguine Soup in 32 Minutes for Family

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable linguine soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Linguine Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Linguine Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup. Of course, if the soup is too thick for your taste, just stir in a little extra water. As they cook, the lentils and linguine slurp up much of the vegetable-flavored broth, leaving a thick and hearty soup.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable linguine soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Linguine Soup:

1. Make ready 1 cup carrot,roughly chopped
2. Take 1 small potato,roughly chopped
3. Take 1/2 cup sweet potato,roughly chopped
4. Make ready 2 tomatoes,roughly chopped
5. Take 1/4 of medium sized onion
6. Get 1/4 cup + 2 tbsp of sweet corn
7. Get 3 tablespoons olive oil
8. Take 2 cloves garlic
9. Make ready 1/4 cup green peas
10. Make ready salt as per required
11. Get 1/4 pound linguine
12. Prepare 1/4 cup grated cheese
13. Get 1/4 tsp black pepper,fresh-ground
14. Prepare Pinch red-chilli flakes (optional)

Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal fresh veggies as well as putting leftovers to good use. Cook the linguine according to package directions in plenty of boiling, salted water, and drain. What really makes this vegetable linguine recipe is the ripe tomatoes. We bought a couple from our local food stand and they were ripe and sweet.

Instructions to make Vegetable Linguine Soup:

1. In a pressure cooker, add all the veggies(carrot,potato,tomatoes,sweet potato,sweet corn),onion and little salt along with 4 cups of water.Cook for 3 whistle or until the veggies are cooked well.
2. Allow the pressure to release naturally and let it cool down completely.
3. Once its cooled add the veggies to blender with little vegetable stock from the cooker.Blend to a smooth puree.
4. In heavy bottom pan,heat olive oil and add the finely chopped garlic.Then add 1/4 cup of green peas,2 tbsp of sweet corn and saute for 2-3 mins.
5. Then add the blended puree to the pan.Reduce the heat and simmer for 5 mins by partially covered and stirring occasionally.
6. Add the linguine, red chilli flakes and simmer, stirring occasionally, until the pasta is done, 15 to 20 minutes longer.
7. Check for salt and stir the black pepper into the soup.Top each serving with some of the grated cheese and enjoy.

Reviews for: Photos of Lemony Linguine with Spring Vegetables. Homemade vegetable soup is the healthy recipe that I turn to. Vegan Vegetable Soup is the perfect recipe to clean out the fridge. A little bit of this and that totally goes. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.

So that is going to wrap it up for this special food vegetable linguine soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!