Easiest Way to Make Chinese Stew Beef in 26 Minutes at Home

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese stew beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

Chinese Stew Beef is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese Stew Beef is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Stew Beef:

1. Prepare 400 g leg steak
2. Prepare 4-5 anise
3. Take 60 ml light soy sauce
4. Get 80 ml rice wine or cooking wine
5. Prepare 1 tbsp salt
6. Prepare 2 tbsp sugar
7. Make ready 3 sliced ginger
8. Make ready 4 spring onion, only white part
9. Make ready 1 tbsp Chinese prickly ash
10. Prepare 1 cinnamon
11. Make ready 2 tbsp broad bean paste
12. Get 4 boiled egg
13. Make ready Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Instructions to make Chinese Stew Beef:

1. Cut the leg steak into one bite size
2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
3. Add the leg steak and keep stir fry until the beef is slight brown outside
4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
5. Add boiled egg, keep stewing for 30 minute
6. Serve it with cooked noodles and spring onion on the top and enjoy!

The Best Browned Beef Stew Ever. by Christina Chavez. Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. In China, when beef and potato stew is mentioned, many would associate it with Chairman Mao.

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