Recipe of 肉のみじん切りと大根 Beef and Daikon Stew in 27 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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肉のみじん切りと大根 Beef and Daikon Stew is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Take 200 gr minced beef / buta beef
2. Get 300 gr daikon
3. Prepare 250 ml water
4. Prepare 1 spoons vegetable oil

Instructions to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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