Recipe of Chocolate chip butter cookies in 13 Minutes for Young Wife

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip butter cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate chip butter cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chocolate chip butter cookies is something that I’ve loved my entire life. They are fine and they look wonderful.

Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. And although they aren't exactly like the cookie I tried, this inspired version is legit. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar.

To get started with this particular recipe, we have to prepare a few components. You can have chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate chip butter cookies:

1. Take 500 g salted butter
2. Make ready 1 teaspoon vanilla essence
3. Make ready 175 g caster sugar
4. Prepare 1 egg
5. Get 450 g Plain flour/ Top flour
6. Take 450 g choc chip

Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. Stir in chocolate chips by hand. The cookies from this recipe blending peanut butter and chocolate chip cookie recipes are really chewy and addictive. Adapted from Peanut Butter Chocolate Chip Blondies.

Steps to make Chocolate chip butter cookies:

1. Beat soften butter then add in egg and vanilla essence
2. Add sugar, beat until mixture become pale
3. Add flour and mix well. Then add in choc chip. Done!
4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
6. Bake cookies for 15-20 minutes. Depending on your oven

Thick, chewy peanut butter oatmeal chocolate chip cookies! The butter will become fragrant, and brown bits will form in the bottom. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

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