Recipe of Japanese Cheesecake in 23 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Japanese Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese cheesecake has the lowest calories of all cheesecake. Make this and I will guarantee that you will never go back to regular cheesecake again!

To get started with this recipe, we must first prepare a few components. You can have japanese cheesecake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese Cheesecake:

1. Get 85 g cream cheese
2. Make ready 30 g unsalted butter
3. Make ready 65 g milk
4. Prepare 3 egg yolks
5. Get 35 g cake flour
6. Make ready 10 g corn starch
7. Prepare 2 g vanilla extract
8. Get 3 egg whites
9. Prepare 55 g sugar

Learn to master this Japanese classic dish in your own home! It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It's a melt-in-your-mouth combination of creamy cheesecake and airy.

Instructions to make Japanese Cheesecake:

1. Melt the cheese and butter into the milk over the stove.
2. In a separate bowl with the egg yolks, sift the flour and corn starch in. Add the vanilla then mix.
3. Add the cheese mixture until everything is well combined.
4. In another bowl beat the egg whites and add the sugar gradually until u reach stiff peaks
5. Combine the egg whites into the mixture.
6. Pour the mixture in the pan and put it in a water bath
7. Bake at 120° for 20 mins
8. Bake at 150° for 20 mins
9. Bake at 110° for 30 mins
10. Bake at 180° for 5 mins

Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs. When it is fresh from the oven, the cake is so soft that it jiggles like soufflé! That is why is called soufflé cheesecake in. Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled.

So that is going to wrap this up for this exceptional food japanese cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!