Guide to Prepare Beef Kidney Stew over Mash in 28 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef kidney stew over mash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Coat the bottom of a large saute pan with oil and place over medium-high heat. Add beef to the hot oil and sprinkle with.

Beef Kidney Stew over Mash is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Kidney Stew over Mash is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have beef kidney stew over mash using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Kidney Stew over Mash:

1. Take Kidney and soak
2. Make ready 3/4 pound beef kidney
3. Prepare 1 can evaporated milk
4. Prepare 2 tablespoons apple cider vinegar
5. Make ready Stew
6. Get 3 large carrots
7. Get 2 pound eye of round steak
8. Take 1/2 cup cabernet Sauvignon California, red
9. Get 8 ounces baby portobello mushrooms
10. Make ready 1 large onion sliced
11. Prepare 1 quart beef broth
12. Prepare 3 tablespoons butter
13. Take 3 tablespoon all-purpose flour
14. Prepare To taste salt
15. Make ready To taste ground white pepper
16. Get 1 cup chopped celery
17. Take 2 cup diced potatoes
18. Make ready 1/2 teaspoon thyme
19. Prepare 1/2 teaspoon tarragon
20. Get 1 apple peeled, cored, and diced
21. Make ready 1 teaspoon granulated garlic powder
22. Take Mash
23. Get 24 ounces canned evaporated milk
24. Prepare 1/2 stick butter
25. Get 1 cup water
26. Make ready To taste salt
27. Take As needed water to boil potatoes in
28. Prepare Kidney fry
29. Prepare 1/2 stick butter
30. Take 1 tablespoon extra virgin olive oil
31. Take To taste salt
32. Prepare To taste ground black pepper

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Instructions to make Beef Kidney Stew over Mash:

1. Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center.
2. Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights.
3. Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate.
4. Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse.
5. When kidney pieces are done add salt and pepper.
6. Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done.
7. Add the potatoes before the eye of round steak. Cube the eye of round.
8. Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer.
9. Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy.
10. Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste.
11. Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!

Piping hot, flavorful, gorgeous, thick stew is perfect with mashed potatoes on Sunday night.or any night! Photo about Home-made beef kidney stew served with mashed potatoes. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.

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