Guide to Prepare Colombia: Breaded pork cutlet in 17 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colombia: breaded pork cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Colombia: Breaded pork cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Colombia: Breaded pork cutlet is something that I’ve loved my whole life.

Plus we had leftover pork cutlet sandwiches the next day. Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a baking sheet.

To begin with this recipe, we must prepare a few ingredients. You can have colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colombia: Breaded pork cutlet:

1. Prepare 2 pork chops or steaks
2. Get 1/2 onion
3. Make ready 1 spring onion
4. Take 1 clove garlic
5. Make ready 1 tsp ground cumin
6. Prepare For the Sazon Goya
7. Make ready 1 tbsp ground coriander
8. Prepare 1 tbsp ground cumin
9. Make ready 1/2 tbsp paprika
10. Get 1 pinch salt
11. Get 1 grind pepper
12. Make ready 1 pinch saffron
13. Take 1/2 tbsp garlic granules
14. Get For the breaded bit
15. Prepare 50 g breadcrumbs
16. Make ready 1 egg

These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. In Portugal it's panado or "breaded". These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Tip: To make fresh breadcrumbs, trim crusts from whole-wheat bread.

Steps to make Colombia: Breaded pork cutlet:

1. Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
2. Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
3. Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
4. In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
5. Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
6. Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
7. Serve with your choice. I did mash and salad but you could make chips instead?

Tear bread into pieces and process in a food processor until coarse crumbs form. Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt. Slice the pork cutlets and arrange on a serving board with the daikon, cabbage, tonkatsu sauce and ponzu sauce. Serve with the hot noodle broth.

So that is going to wrap this up for this exceptional food colombia: breaded pork cutlet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!