Simple Way to Make Smoked Pulled Pork in 15 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked pulled pork. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pulled Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Pulled Pork is something which I have loved my whole life. They’re nice and they look fantastic.

Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. ALWAYS use a thermometer to check how done your meat is. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked pulled pork using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Pulled Pork:

1. Prepare 8-10 lbs pork shoulder
2. Make ready Brown sugar
3. Prepare Pork sweet rub

If you are running short on time, it's okay to quickly nuke it in the microwave. Ideally, the pork is reheated in the oven. I like to put the pork in a pan, drizzle some water or chicken broth. I made this recipe and I have to say I have never tasted anything so wonderful!!

Instructions to make Smoked Pulled Pork:

1. Pat pork shoulder dry with paper towels
2. Mix brown sugar and rub together. Coat all sides of pork with mixture
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees.
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees.
5. Let pork sit 1 hour at room temperature before pulling.
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun.

I always think I'll have leftovers, but all I have left is a bone and a few pieces of fat! The rub is from the Loveless Cafe in Nashville Tennessee. It does take a while, but once it's on the grill, all you have to do. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder.

So that’s going to wrap this up for this special food smoked pulled pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!