Recipe of Paleo Cole Slaw in 11 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, paleo cole slaw. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

There are ways to make paleo coleslaw by omitting the mayonnaise all together, but I wanted to recreate the classic This coleslaw is the perfect side dish or main dish (with a little variation). Check out this Paleo Coleslaw made with antioxidant-rich cabbage smothered in creamy honey Dijon dressing. The dressing for this coleslaw is just as powerful as the vegetables and includes a Paleo.

Paleo Cole Slaw is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Paleo Cole Slaw is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Cole Slaw:

1. Prepare Slaw
2. Make ready 1 head small red cabbage
3. Prepare 1 cup Brussels sprouts, thinly sliced
4. Take 3/4 cup shredded carrots
5. Make ready 10 green onions, sliced
6. Get 1/2 cup slivered almonds, toasted
7. Make ready Sauce
8. Prepare 1/4 cup sesame oil
9. Take 1/4 cup liquid amino
10. Make ready 1/4 cup + 1 tbsp apple cider vinegar
11. Make ready 1 tsp honey
12. Take 1 tbsp hot red chili oil
13. Get 2 tbsp sesame seeds
14. Make ready 1 pepper to taste

See more ideas about Coleslaw, Paleo coleslaw, Paleo. Easy Autoimmune Paleo Coleslaw (low carb, gluten free, grain free, dairy free) - I have been doing the autoimmune protocol so I made this. I have a head of cabbage. Serve garnished with your favorite fresh herb (optional).

Steps to make Paleo Cole Slaw:

1. Slice or shred vegetables with a knife or in a food processor
2. Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
3. Combine sauce ingredients. Order does not matter.
4. Pour sauce over vegetables and toss until coated well.
5. Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.

I served Paleo Coleslaw with pan fried, pasture-raised, jerk-pork seasoned chops. Because I was the one making the coleslaw, I learned the secret recipe! A little modification to make it Paleo and I can now share it with The Paleo Mom is a scientist turned health educator and advocate. This Paleo coleslaw recipe makes an awesome side dish. We love to eat it with pork dishes in particular, but it complements just about anything.

So that’s going to wrap it up with this exceptional food paleo cole slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!