Recipe of BLT Deviled Eggs in 15 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blt deviled eggs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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BLT Deviled Eggs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. BLT Deviled Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blt deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BLT Deviled Eggs:

1. Prepare chopped basil leaves
2. Prepare bacon, cooked & chopped small
3. Prepare cherry tomatoes, quartered
4. Get hard-boiled eggs
5. Take mayonnaise
6. Prepare honey mustard
7. Get chili powder or smoked paprika for dusting
8. Take salt & pepper

Fill the egg whites evenly with the yolk mixture and garnish with bacon, if desired. These crowd-pleasing BLT deviled eggs are a fun, flavor- and style-filled mashup of two favorite classic recipes. Bacon, Basil (in place of lettuce), and Tomato form this BLT Deviled Egg. This appetizer may be simple, but it packs a punch.

Instructions to make BLT Deviled Eggs:

1. To boil eggs: place eggs in a pan and fill with cold water. Eggs should be covered about an inch above them. Place on stove over high heat and bring water to a boil. Once boiling, cover with a lid, turn off heat (leave on the burner) and set timer for 10 minutes. After 10 minutes transfer eggs to bowl with ice cold water. Let cool for about 15 minutes then peel.
2. Slice boiled eggs in half lengthwise and remove yolk.
3. Place all yolks in a bowl and break up with a fork. Combine with mayo, mustard and salt & pepper to taste.
4. Fold in bacon, tomatoes & basil reserving a bit for garnish.
5. Garnish with remaining bacon bits and basil and dust with chili powder or paprika.
6. To color your eggs red and blue for the holiday look, Mix 1 cup hot water with 1 tablespoon white distilled vinegar and 1 teaspoon food coloring (if using powder, just a few drops if using liquid until desired color is reached). Mix well so your eggs don't have spots.
7. Place egg white halves in bowl and soak for 1-2 minutes or until desired color is reached. Pat dry with paper towels, then spoon in filling.

The secret is the candied bacon. I first brought these babies to a little Easter party with. Easy egg appetizers with touches of bacon, lettuce and tomatoes are a holiday must-serve. They're perfect for fall tailgaiting, too! Place pot on stove and bring to a boil.

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