Recipe of Beef, Pork & French Beans 😍🐂🐖🥗🌶 in 28 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef, pork & french beans 😍🐂🐖🥗🌶. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and beef can both be healthy meats, but it's best to consume low-fat cuts. Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. See more ideas about Pork, Beef, Food.

Beef, Pork & French Beans 😍🐂🐖🥗🌶 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef, Pork & French Beans 😍🐂🐖🥗🌶 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beef, pork & french beans 😍🐂🐖🥗🌶 using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:

1. Get 400 g Beef mince
2. Take 2 tbs + 2 tbs oil for stir-fry
3. Prepare 2 pork sausages, fried and diced about 1 cups
4. Make ready 1/2 cup Red wine
5. Prepare 1 medium onion, chop thinly
6. Prepare 2 tsp + 1 tsp garlic paste
7. Make ready 1 red capsicum, sliced (to get the colour)
8. Get 2 cups French beans frozen, steam 17 ', set aside
9. Get Pinch salt & grinded black pepper
10. Get 2 tbs Kikkoman Soy sauce
11. Make ready 1 tbs Tomato Sauce
12. Get Steam Cooked Jasmine Rice
13. Get Side dish: Sambal Oelek chili

Curious about the different primal cuts of beef, pork, or lamb? Learn the basic sections of meat and be knowledgeable when you talk with your butcher. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh. Pork chops with a sweet-and-savory caramelized crust.

Instructions to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:

1. In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
2. Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
3. To serve with steamed Jasmine Rice and Sambal Oelek chili.🌶🥗

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