Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, "porky feast". It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Then, the array of Iberico porky goodness took turns to delight us. Laura Fisher - The Porky Feast.
"Porky feast" is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. "Porky feast" is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Porky feast":
- Make ready 500 g lean pork loin (or chops)cut into strips
- Get 1 large onion, sliced
- Take 4-5 garlic clove crushed
- Make ready 2 large tomatoes
- Take 1 tbsp marjoram
- Prepare salt & pepper
- Prepare 1 green pepper
- Prepare 1 cup frozen peas
- Make ready 1 tsp paprika
- Prepare 1 kg potato
- Make ready Oil for frying potatoes
Instructions to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
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