Guide to Prepare Oven Baked Shrimp Fajitas in 22 Minutes for Family

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oven baked shrimp fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Baked Shrimp Fajitas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Oven Baked Shrimp Fajitas is something which I have loved my whole life.

These might be the BEST fajitas you will ever try. You get all of the smokey flavor, but without all of Fajitas are one of those dishes that I remember seeing at a restaurant as a child. The waiter would be carrying this smoking dish to a table, and I.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oven baked shrimp fajitas using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Shrimp Fajitas:

1. Get 3 bell peppers (different colors)
2. Get 1 small red onion
3. Take 1 1/2 tablespoons olive oil
4. Get 1 teaspoon kosher salt
5. Make ready Several turns freshly ground pepper
6. Take 1/2 teaspoon chili powder
7. Prepare 1/2 teaspoon garlic powder
8. Get 1/2 teaspoon onion powder
9. Get 1/2 teaspoon ground cumin
10. Take 1/2 teaspoon smoked paprika
11. Prepare 1 1/2 pounds peeled and deveined shrimp (fresh or frozen)
12. Get to taste Lime
13. Get Cilantro to garnish
14. Get Warm tortillas

You get all of the smokey flavor, but without all of the smoke! These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce. It's super easy to cook in the oven, totally customizable with your favorite seasonings, and absolutely delicious.

Steps to make Oven Baked Shrimp Fajitas:

1. Preheat oven to 450 degrees
2. Slice your onion and bell peppers into thin slices
3. Combine shrimp (make sure to defrost if using frozen), bell pepper slices, onion slices, olive oil, salt, pepper and spices. Mix well.
4. Place your fajita mixture on a lined baking sheet, making it as even as possible.
5. Cook in oven for about 8 minutes or until shrimp is cooked through.
6. Take baking sheet out of the oven, and squeeze fresh lime juice over fajita and add cilantro for garnish.
7. Serve with warmed tortillas.
8. You can substitute your protein just make sure to adjust your cooking time accordingly.

These shrimp fajitas don't require any marinating, yet they are still so delicious. Packed with peppers, onions, and Tex-Mex flavor! I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes). Place oven racks in center and upper third positions of oven. Beef and Shrimp fajitas, baked on a sheet pan.

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