Guide to Make Pit Barrel Cooker Pulled pork in 31 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pit barrel cooker pulled pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pit Barrel Cooker Pulled pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pit Barrel Cooker Pulled pork is something which I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have pit barrel cooker pulled pork using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pit Barrel Cooker Pulled pork:

1. Get Pork shoulder aka Boston Butt
2. Get Pappy’s choice seasoning
3. Take Olive oil
4. Get 1/4-1/2 cup apple juice (or beer)😜

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Instructions to make Pit Barrel Cooker Pulled pork:

1. Rub entire shoulder with olive oil
2. Rub Pappy’s season over shoulder.
3. Hang shoulder on bars or lay on grate.
4. Cook until reaching 165°
5. Remove and lay on 2 sheets of aluminum foil fat side down.
6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid.
7. Put rack in cooker and place shoulder on rack.
8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour.
9. You can tell when it’s done, the bone will easily pull out.
10. After pulling pork, sprinkle a little more Pappy’s seasoning on top.
11. Serve with or without BBQ sauce.

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