Recipe of Beef Stew in 12 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beef Stew is something which I have loved my entire life. They’re fine and they look wonderful.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef stew using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:

1. Get 2 lb Stew Beef
2. Take 1 box Lipton Beefy Onion Mix
3. Take 2 large Potatoes
4. Prepare 1 1/2 cup Green Beans (Cut)
5. Take 2 medium Carrots
6. Get 1 bunch Celery
7. Take 1 can Mexicorn

I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! Beef stew is a cold weather essential.

Instructions to make Beef Stew:

1. In a large pot, pour 8 cups of water and add both envelopes of Lipton Beefy mix to a medium heat.
2. Trim and cut Stew Beef into bite size pieces then add to pot and cover. Let simmer on a medium heat for about 1 hour 10 minutes. While beef cooks While beef cooks peel and cut up potatoes into bite size chunks then place into bowl of cold water.
3. When beef is almost tender, add potatoes to pot with beef, stir and place cover on pot and allow to cook together for 30 mins (or until potatoes almost tender). After adding potatoes begin cutting up your celery, green beans and carrots into bite size pieces.
4. Once potatoes are close to tender add the green beans, carrots, celery and the can of Mexicorn to pot , place cover back on pot, and let cook for 15 mins.
5. Serve with White Rice or Egg Noodles.

Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

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