How to Prepare Lemon Bars in 18 Minutes for Family

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. These tart, rich lemon bars need just seven common ingredients you probably already have, and Excellent, everything a true lemon bar should be. Easy Healthy Lemon Bars Today I'm going to show you how to make lemon bars with oatmeal crust.

Lemon Bars is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon bars using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Bars:

1. Prepare Crust
2. Make ready 1 cup unsalted butter (softened)
3. Make ready 1/2 cup white sugar
4. Take 2 cups all purpose flour
5. Make ready 1/4 teaspoon salt
6. Take Custard
7. Prepare 4 eggs
8. Make ready 1/2 cup lemon juice
9. Make ready 1 1/2 cups white sugar
10. Make ready 1/4 cup all purpose flour
11. Get Toppings
12. Make ready Powdered sugar

Lemon Bars are a favorite in my home. Lemon bars are really easy to make and a delight to savour! Made with a classic Scottish shortbread base and a fresh lemon curd topping that is a lovely balance of sweet and zing. These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top that sandwiches the custardy center.

Instructions to make Lemon Bars:

1. Preheat oven to 350 degrees F
2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt).
3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough.
4. Bake the crust for 15 minutes until firm and golden.
5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour.
6. Take the crust out of the oven and let it cool for a few minutes.
7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins.
8. Let the lemon bars cool to room temperature.
9. Cut the lemon bars into squares then sprinkle powdered sugar on top.

This perfect Lemon Bars Recipe has two important things; the perfect amount of lemon and a rich Lemon Bars Recipe. Growing up in Minnesota I knew these as "lemon squares". Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network. Nice, substantial crust, just enough filling…perfect for summer! I like my lemon bars with a thicker cookie base.

So that is going to wrap it up for this special food lemon bars recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!