Recipe of Mango Lassi popsicle in 33 Minutes for Young Wife

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango lassi popsicle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Lassi Popsicles - sweet, creamy, colorful, and impossible to limit yourself to just one. So long, my favorite Mango Lassi Popsicles! A delicious homemade popsicle recipe inspired by Indian cuisine.

Mango Lassi popsicle is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mango Lassi popsicle is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Lassi popsicle:

1. Prepare 2 cup full fat yoghurt
2. Take 3 mangoes
3. Make ready 1/2 cup fresh cream
4. Take 1/4 cup honey
5. Prepare 3 tbsp sugar
6. Take pinch saffron
7. Make ready 1/4 tsp Cardamom powder

These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer! Serve them at a party and everyone. The long-awaited phenomenon known as Popsicle Week is here! I'm joining the party with these layered mango lassi popsicles.

Instructions to make Mango Lassi popsicle:

1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.

So that’s going to wrap it up with this exceptional food mango lassi popsicle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!