How to Make Thick and Chunky Beef Stew in 28 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick and chunky beef stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thick and Chunky Beef Stew is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thick and Chunky Beef Stew is something that I’ve loved my whole life.

This Beef stew recipe is thick and chunky, and packed with amazing flavors. Beef stew is a comforting and hearty recipe that is easy to make. Do You Like Stew Thick or Thin?

To begin with this recipe, we must first prepare a few ingredients. You can have thick and chunky beef stew using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thick and Chunky Beef Stew:

1. Take 1 lb lean cut of beef, cut into tiny cubes (I use already cut stir fry meat. It saves time)
2. Take 5 large potatoes, cut in bite sized cubes
3. Take 1 cup chopped baby carrots
4. Make ready 5 cup beef or veggie broth
5. Take 1 cup flour
6. Prepare 1/4 cup Tony Chachere's Creole Brown Gravy Mix (or a dry packet of brown gravy mix)
7. Get 1 tbsp worchestershire sauce
8. Make ready 1 tsp onion powder
9. Make ready 1 tbsp minced garlic
10. Prepare 1/2 tsp paprika
11. Take 1/2 tsp bay leaves
12. Prepare 1/2 tsp basil
13. Prepare 2 tbsp oil
14. Take 1 1/2 tbsp butter
15. Get 1 tsp salt or salt alternative

Slow Cooker Thick and Chunky Beef Stew. Guinness and Coffee Irish Beef Stew This comfort food is the King of all Irish beef stews, as the Guinness and coffee flavors meld perfectly to give way to a deep, rich, lusciously savory sauce that simmers away to tenderize the beef and vegetables unti. Add the spices and then the beef, molasses, wine and tomatoes, stirring all the time, and add some salt and pepper.

Instructions to make Thick and Chunky Beef Stew:

1. Put flour in a large bowl, then roll the beef cubes in the flour until fully coated.
2. Heat oil in a pan or deep skillet. Once oil is hot, place flour-coated beef in pan. Turn beef frequently until it starts lightly browning. (flour will start looking "gooey". That's fine, so don't worry)
3. Transfer lightly browned beef to a pot. Add potatoes, carrots, garlic, butter and broth. Stir.
4. Add worchestershire sauce, gravy mix, basil, bay leaves, paprika, onion powder and salt. Stir again.
5. Heat on high until boiling, then cover and reduce to simmer for 30 minutes.
6. Let cool slightly to help it thicken, then serve! Enjoy! (can be served with biscuits or cornbread on the side.)
7. ~VARIATIONS~ . You can add different items, such as: mushrooms, peas, onion, corn . Potato flakes can be used to thicken further, if desired. . Butter can be omitted, but helps lend to the richness.

Simmer for two hours over a gentle heat until the meat is soft but not falling apart. And I actually DO like that gravy a little thicker. I'm no beef stew expert, but my one big tip for your Instant Pot beef stew? I took like a thick, chunky stew. However, my Instant Pot indicated "burn" when I used recipe as stated (with the corn.

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