How to Prepare Pork Chop In Orange Sauce in 11 Minutes for Young Wife

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pork chop in orange sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork Chop In Orange Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pork Chop In Orange Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

This recipe for braised pork chops is an excellent choice for a family dinner. The bone-in chops are seared then cooked in a flavorful orange sauce. Orange juice and Cajun seasoning add flavor to the chops along with some vinegar and a small amount of brown sugar.

To get started with this recipe, we have to prepare a few components. You can cook pork chop in orange sauce using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chop In Orange Sauce:

1. Get 2 slice pork chop
2. Prepare marinate
3. Prepare 1 tsp meat tenderizer
4. Make ready 3 tbsp shaoxing wine
5. Take 2 small egg
6. Take 2 tbsp water
7. Take 1 tbsp each flour and corn flour
8. Get orange sauce
9. Make ready 1 tbsp chili sauce
10. Make ready 4 tbsp tomato sauce
11. Take 2 tbsp light soy sauce
12. Prepare 3 tbsp sugar
13. Prepare 4 tbsp orange juice
14. Get 4 tbsp chinese black vineger or balsamic vineger with one tsp sugar
15. Take garnish
16. Prepare 1 orange flesh

Then followed the recipe for the sauce. Place the pork chops in a large skillet greased with cooking spray, and sprinkle the chops with salt, pepper, and paprika. Brown the chops over In a small saucepan, combine the orange juice, sugar, cornstarch, orange peel, cinnamon, cloves, and salt. Simmer this sauce over medium heat until.

Instructions to make Pork Chop In Orange Sauce:

1. Marinate pork chop set aside minimun 1 hour
2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside
3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat.

Learn how to make/prepare Pork Chops In Orange Sauce by following this easy recipe. Drain the oranges keeping the juice. Add this juice to the cornstarch mixture. Put in the onion and green pepper. Easy Orange Pork Chops - Tender and juicy pork with perfect brown crust, served in a scrumptious orange sauce.

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