Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, linguine with tomatoes, capers and olives. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.
Linguine with Tomatoes, Capers and Olives is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Linguine with Tomatoes, Capers and Olives is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Make ready 500 g linguine
- Prepare 21 oz diced tomatoes
- Get 1 cup sliced black olives
- Prepare 1/4 capers
- Prepare 3 cloves garlic
- Prepare 1 onion
- Take 1 tbsp tomato paste
- Take 2 tbsp sugar
- Prepare 0.5 tbsp dried oregano
Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. If your tuna doesn't have at least one-and-a-half tablespoons of oil per can, add a little more olive oil to make up the difference. This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. This linguine recipe has been one of our favorite dinners this summer.
Instructions to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Cook linguine in boiling salted water and drain well.
So that’s going to wrap it up for this exceptional food linguine with tomatoes, capers and olives recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
