Steps to Make Chocolate Brownie with Salted Caramel Drizzle in 15 Minutes for Family

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate brownie with salted caramel drizzle. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Brownie with Salted Caramel Drizzle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chocolate Brownie with Salted Caramel Drizzle is something which I have loved my entire life. They are nice and they look wonderful.

Take indulgent, fudgy chocolate brownies to the next level with a layer of salted caramel running through the centre of each bite. Top with the rest of the caramel in the same stripy fashion. Drag a skewer or tip of a knife through the caramel to make a feathered pattern on the top.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate brownie with salted caramel drizzle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Brownie with Salted Caramel Drizzle:

1. Prepare 200 g dark chocolate, chopped
2. Make ready 200 g salted butter
3. Prepare 3 medium eggs
4. Prepare 100 g caster sugar
5. Get 100 g brown sugar
6. Make ready 100 g plain flour
7. Prepare 40 g cocoa powder
8. Make ready 100 g milk chocolate chunks
9. Take 100 g dark chocolate chunks

Thick pockets of salted caramel are swirled throughout the brownies, providing perfect contrast to all the richness going on within. Drizzle the caramel across the top of the brownie in swirled motions. Use a clean butter knife or wooden skewer to drag the caramel through the batter to create a. Ever have one of those days where a nagging craving for chocolate just won't leave you alone?

Steps to make Chocolate Brownie with Salted Caramel Drizzle:

1. Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper
2. Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature.
3. In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully
4. Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes
5. Once cooled drizzle with salted caramel and Enjoy!…

Give in to your sweet tooth with rich, chocolatey brownies that are baked & drizzled with a creamy caramel sauce and then topped with sea salt. Once sugar is completely melted, immediately add the butter. Be careful in this step because the caramel will bubble rapidly when the butter is added. Salted Caramel Brownies: an ooey-gooey treat that combines rich, fudgy chocolate brownies with the most incredible caramel sauce. And then drizzle them with more salted caramel sauce.

So that is going to wrap this up for this special food chocolate brownie with salted caramel drizzle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!